This is quite possibly the easiest recipe there ever was. The best part is that this drink is always such a huge hit at dinners, parties, and get-togethers! Any time I’m feeling particularly generous, I ask my husband what he would like me to make for him most in the whole wide world, and without skipping a beat, he always says mango lassi!

Serves: 4-8 (or 1 if my husband is present)
Time: 30 minutes

INGREDIENTS

• 1/4 cup pistachios without the shells
• 2 ripe mangos or a large can of mango pulp
• 1 cup yogurt (low-fat, fat-free, Greek, goat – whichever you prefer)
• 1/2 cup milk

RECIPE

1. Make sure the pistachios are out of their shells, then throw a handful into the blender.
2. Peel the mangos and then chop them into smaller pieces. Toss the chopped mangos into the blender.
3. Add 1 cup of yogurt to the blender.
4. Add 1/4 cup of milk into the blender.
5. Blend, and maybe do a little dance while you’re blending.
6. Cool in the refrigerator for 10+ minutes.
7. Enjoy!

ALTERATIONS

For a dairy-free option, remove the yogurt and milk, and add in chilled almond/soy milk instead.

So tell me, did you try this mango lassi recipe yet? If you did, let me know how it worked out for you!

Cheers,